Loading...
Handbook of meat , poultry and seafood quality
| Main Authors: | , |
|---|---|
| Format: | Printed Book |
| Language: | Undetermined |
| Published: |
Australia
2007
Blackwell publishing |
| Edition: | 1 |
| Subjects: |
| Physical Description: | 719 Pages |
|---|---|
| ISBN: | 13:9780813824468 |