Leo M L Nollet & Terri Boylston. (2007). Handbook of meat , poultry and seafood quality (1.). Australia.
Chicago Edition CitationLeo M L Nollet and Terri Boylston. Handbook of Meat , Poultry and Seafood Quality. 1. Australia, 2007.
MLA引文Leo M L Nollet and Terri Boylston. Handbook of Meat , Poultry and Seafood Quality. 1. Australia, 2007.
警告：这些引文格式不一定是100％准确.