Leo M L Nollet & Terri Boylston. (2007). Handbook of meat , poultry and seafood quality (1.). Australia.
シカゴスタイル引用形Leo M L Nollet , Terri Boylston. Handbook of Meat , Poultry and Seafood Quality. 1. Australia, 2007.
MLA引用形式Leo M L Nollet , Terri Boylston. Handbook of Meat , Poultry and Seafood Quality. 1. Australia, 2007.
警告: この引用は必ずしも正確ではありません.