Cita APA

Leo M L Nollet & Terri Boylston. (2007). Handbook of meat , poultry and seafood quality (1.). Australia.

Chicago Edition Citation

Leo M L Nollet i Terri Boylston. Handbook of Meat , Poultry and Seafood Quality. 1. Australia, 2007.

Cita MLA

Leo M L Nollet i Terri Boylston. Handbook of Meat , Poultry and Seafood Quality. 1. Australia, 2007.

Atenció: Aquestes cites poden no estar 100% correctes.