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Survey on the inudence of salmonellae in meat animals

Xehetasun bibliografikoak
Egile nagusia:	P C James
Formatua:	Printed Book
Hizkuntza:	Undetermined
Argitaratua:	Kerala agricultural university 1977 Mannuthy

Antzeko izenburuak

Survey on the incidence of salmonellae in meat animals
nork: P C James, et al.
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Survey On The incidence Of Salmonellae In Meat Animals
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Salmonella in domestic animals
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nork: Ivan Saphra, et al.
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concerning salmonella survival and animal; wastes
nork: Lars plym Forshell
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Meat refrigeration
nork: C James, et al.
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Animal Welfare and Meat Production
nork: Neville G Gregory, et al.
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Animal welfare meat production
nork: Neville G Gregory
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Meat animals: growth and productivity
nork: D Lister Rhodes, et al.
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Animal Welfare and Meat Production
nork: Neville G Gregory, et al.
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Animal welfare and meat production
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Animal Welfare Meat Production
nork: N.G.GREGORY
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Escherichia Coli and Salmonella Typhimurium: cellular and molecular biology
nork: Neidhardt, Frederick C. [ed.]
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Meat refrigeration
nork: James, S. J.
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Meat Hygiene
nork: Libby, et al.
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Camel Meat and Meat Products
nork: I. T Kadim, et al.
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Science of meat and meat products
nork: B S Schweigert, et al.
Argitaratua: (1971)

Science of meat and meat products
nork: B S Schweigert, et al.
Argitaratua: (1971)

Handbook of meat and meat processing
nork: Hui, Y.H.; ed
Argitaratua: (2012)

The science of meat and meat products

Animal biotechnology and the quality of meat production /
Argitaratua: (1991)

Food animal pathology and meat hygiene
nork: FrancoDon A, et al.
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Meat science
nork: George C Provan
Argitaratua: (1974)

Meat Biotechnology/
nork: Chakraborty P K.
Argitaratua: (2014)

Meat species identification and quality control of meat and meat products
nork: ICAR
Argitaratua: (1994)

Molecular Characterisation of Salmonellae Isolated from Poultry
nork: Tressa Mary G
Argitaratua: (2000)

Nucleic Acid based detection of salmonellae in poultry
nork: Muthuramalingam M
Argitaratua: (2005)

Molecular characterisation of salmonellae isolated from poultry
nork: G Tressa Mary, et al.
Argitaratua: (2000)

Antibiogram of salmonellae isolated from young pigs
nork: K Rajasenan
Argitaratua: (1983)

Nucleic acid based detection of salmonellae in poultry
nork: M Muthuramalingam, et al.
Argitaratua: (2005)

Meat handbook /
nork: Levie, Albert
Argitaratua: (1963)

Processed meats
nork: Pearson,A M
Argitaratua: (1997)

Meat hygiene
Argitaratua: (2007)

Meat handbook
nork: Levie, Albert
Argitaratua: (1979)

Meat science
nork: R A Lawrie
Argitaratua: (1974)

Meat science
nork: R A Lawrie
Argitaratua: (1974)

Meat microbiology
nork: MH Brown
Argitaratua: (1982)

Meat Hygiene
nork: JF Gracey, et al.
Argitaratua: (1999)

Meat hygiene
nork: D S Callins, et al.
Argitaratua: (1999)

Meat products
nork: Rhea Fernandes
Argitaratua: (2009)