Carregant...

Codi QR

Survey on the inudence of salmonellae in meat animals

Dades bibliogràfiques
Autor principal:	P C James
Format:	Printed Book
Idioma:	Undetermined
Publicat:	Kerala agricultural university 1977 Mannuthy

Ítems similars

Survey on the incidence of salmonellae in meat animals
per: P C James, et al.
Publicat: (1977)

Survey On The incidence Of Salmonellae In Meat Animals
per: James PC
Publicat: (1977)

Salmonella in domestic animals
Publicat: (2000)

Salmonellae and Shigellae :
per: Ivan Saphra, et al.
Publicat: (1953)

concerning salmonella survival and animal; wastes
per: Lars plym Forshell
Publicat: (1996)

Meat refrigeration
per: C James, et al.
Publicat: (2002)

Animal Welfare and Meat Production
per: Neville G Gregory, et al.
Publicat: (2007)

Animal welfare meat production
per: Neville G Gregory
Publicat: (2007)

Meat animals: growth and productivity
per: D Lister Rhodes, et al.
Publicat: (1976)

Animal Welfare and Meat Production
per: Neville G Gregory, et al.
Publicat: (2007)

Animal welfare and meat production
Publicat: (2007)

Animal Welfare Meat Production
per: N.G.GREGORY
Publicat: (2007)

Escherichia Coli and Salmonella Typhimurium: cellular and molecular biology
per: Neidhardt, Frederick C. [ed.]
Publicat: (1987)

Meat refrigeration
per: James, S. J.
Publicat: (2002)

Meat Hygiene
per: Libby, et al.
Publicat: (1975)

Camel Meat and Meat Products
per: I. T Kadim, et al.
Publicat: (2013)

Science of meat and meat products
per: B S Schweigert, et al.
Publicat: (1971)

Science of meat and meat products
per: B S Schweigert, et al.
Publicat: (1971)

Handbook of meat and meat processing
per: Hui, Y.H.; ed
Publicat: (2012)

The science of meat and meat products

Animal biotechnology and the quality of meat production /
Publicat: (1991)

Food animal pathology and meat hygiene
per: FrancoDon A, et al.
Publicat: (1991)

Meat science
per: George C Provan
Publicat: (1974)

Meat Biotechnology/
per: Chakraborty P K.
Publicat: (2014)

Meat species identification and quality control of meat and meat products
per: ICAR
Publicat: (1994)

Molecular Characterisation of Salmonellae Isolated from Poultry
per: Tressa Mary G
Publicat: (2000)

Nucleic Acid based detection of salmonellae in poultry
per: Muthuramalingam M
Publicat: (2005)

Molecular characterisation of salmonellae isolated from poultry
per: G Tressa Mary, et al.
Publicat: (2000)

Antibiogram of salmonellae isolated from young pigs
per: K Rajasenan
Publicat: (1983)

Nucleic acid based detection of salmonellae in poultry
per: M Muthuramalingam, et al.
Publicat: (2005)

Meat handbook /
per: Levie, Albert
Publicat: (1963)

Processed meats
per: Pearson,A M
Publicat: (1997)

Meat hygiene
Publicat: (2007)

Meat handbook
per: Levie, Albert
Publicat: (1979)

Meat science
per: R A Lawrie
Publicat: (1974)

Meat science
per: R A Lawrie
Publicat: (1974)

Meat microbiology
per: MH Brown
Publicat: (1982)

Meat Hygiene
per: JF Gracey, et al.
Publicat: (1999)

Meat hygiene
per: D S Callins, et al.
Publicat: (1999)

Meat products
per: Rhea Fernandes
Publicat: (2009)