Effect of in corporation of condensed cheese whey and bifido bacterium bifidum in toghurt

Lignende værker

• Effect of incorporation of condensed cheese whey and Bifidobacterium bifidum in Yogurt
  af: Mirza Ismail Baig
  Udgivet: (1994)
• Effect of incorporation of condensed cheese whey and bifidobacterium bifidum in yoghurt
  af: Mirza ISmail Baig
  Udgivet: (1994)
• Effect of Lactose Hydrolysed Condensed Whey and Bifidobacterium bifidum in Yogurt
  af: Beena A K
  Udgivet: (1995)
• Effect of lactose hydrolysed condensed whey and bitidobacterium bitidum in yogurt
  af: A K Beena, et al.
  Udgivet: (1995)
• Plant pathogenic bacterium xanthomonas
  af: Nicholas, Alex
  Udgivet: (2017)