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Effect of in corporation of condensed cheese whey and bifido bacterium bifidum in toghurt

书目详细资料
主要作者: Mirza Ismail Baig
格式: Printed Book
语言:Undetermined
出版: College of veterinary and animal sciences 1994
Mannuthy
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041 |a English 
082 |a 637 
082 |b MIR/EF 
100 |a  Mirza Ismail Baig 
245 |a Effect of in corporation of condensed cheese whey and bifido bacterium bifidum in toghurt 
245 |c  Mirza Ismail Baig 
260 |b College of veterinary and animal sciences 
260 |b Mannuthy 
260 |c 1994 
300 |a 274 Pages 
500 |a Reference 
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