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Innovations in food packaging

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Sonraí Bibleagrafaíochta
Príomhúdar:	Jung H Han
Formáid:	Printed Book
Teanga:	Undetermined
Foilsithe:	Amsterdam 2005 Elsevier
Ábhair:	Public Health

Míreanna Comhchosúla

Innovations in food packaging
le: Jung H Han
Foilsithe: (2005)

Innovations in food packaging
le: Jung H Han
Foilsithe: (2005)

Innovations in food packaging
le: Jung H Han
Foilsithe: (2005)

Innovations in food packaging
le: Han, Jung H.

Innovations in Food Packaging
le: Jung H Han
Foilsithe: (2012)

Innovations in food packaging
le: Han, Jung H.
Foilsithe: (2014)

Edible coatings and soluble packaging
le: Roger Daniels
Foilsithe: (1973)

Public health : building innovative practice
Foilsithe: (2012)

Food processing
le: M J Mulky, et al.
Foilsithe: (1993)

Food processing
le: M J Mulky, et al.
Foilsithe: (1993)

Food processing
le: M J Mulky, et al.
Foilsithe: (1993)

Food processing
le: M J Mulky, et al.
Foilsithe: (1993)

The Chemical analysis of foods and food products
le: Morris B Jacobs
Foilsithe: (1958)

Food chemistry
le: A E Woods, et al.
Foilsithe: (1973)

Food science
le: Gordon G Birch, et al.
Foilsithe: (1977)

Food additives
le: R J Taylor
Foilsithe: (1980)

Food microbiology
le: Maurice O moss, et al.
Foilsithe: (2008)

Food irradiation
le: Padmini S Ghugre, et al.
Foilsithe: (2010)

Food Science
le: N Norman, et al.
Foilsithe: (1968)

Physical Properties of Food and Food Processing Systems
le: M.J Lewis
Foilsithe: (1987)

Technology of food preservation
le: Narman w Desroier
Foilsithe: (1970)

Basic food chemistry
le: A Frank, et al.

Sensory Properties of foods
le: GG Birch, et al.
Foilsithe: (1977)

Fundamentals of food freezing
le: Donald K Tressler, et al.
Foilsithe: (1977)

Food and engineering operations
le: J G Brennan, et al.
Foilsithe: (1972)

Food and energy resources
le: Carl W Hall, et al.
Foilsithe: (1984)

Complex carbohydrates in foods
le: Leno Prosky, et al.
Foilsithe: (1999)

Food microbiology protocols
le: John F T Spencer
Foilsithe: (2001)

Toxicological aspects of food safety
le: B J Leonard
Foilsithe: (1978)

Nutrition technology of processed foods
le: Nicholas D Pintauro
Foilsithe: (1975)

Food microbiology : advances and prospects
le: F A Skinner, et al.
Foilsithe: (1983)

Canned foods : an introduction to their microbiology
le: A C Hersom, et al.
Foilsithe: (1969)

Nutrition technology of processed foods
le: Nicholas D Pintauro
Foilsithe: (1975)

Introduction to the chemical analysis of foods
le: S Suzanne Nielsen
Foilsithe: (2002)

Quality control in the food technoloy
le: S M Herschdoerfer
Foilsithe: (1968)

Freezing preservation of foods v.2: factors affecting quality in frozen foods
le: Arsdel, et al.
Foilsithe: (1968)

Innovations in food packaging/
Foilsithe: (2005)

Food flavorings : composition manufacture and use
le: Joseph, et al.
Foilsithe: (1968)

Food microbiological analysis : New technologies
le: Mary lou Tortorello, et al.
Foilsithe: (1997)

Food plant sanitation
le: Etal, et al.
Foilsithe: (2003)