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Fundamentals of Food Canning Technology
| Main Authors: | , |
|---|---|
| Format: | Printed Book |
| Language: | Undetermined |
| Published: |
Avi
1979
Connecticut |
| Subjects: |
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|---|---|---|---|
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| 040 | |c . | ||
| 041 | |a English | ||
| 082 | |a 664.0282 | ||
| 082 | |b JAC/FU | ||
| 100 | |a Byron M Shinn | ||
| 100 | |a John M Jackson | ||
| 245 | |a Fundamentals of Food Canning Technology | ||
| 245 | |c John M Jackson | ||
| 260 | |b Avi | ||
| 260 | |b Connecticut | ||
| 260 | |c 1979 | ||
| 300 | |a 406 Pages | ||
| 650 | |a Food Canning | ||
| 942 | |c BK | ||
| 999 | |c 4125 |d 4125 | ||
| 952 | |0 0 |1 0 |4 0 |6 664_028200000000000_JACFU |7 0 |9 4084 |a COVAS |b COVAS |d 0000-00-00 |o 664.0282 JAC/FU |p 19902 |r 2014-11-26 |w 2014-11-26 |y BK | ||