Byron M Shinn & John M Jackson. (1979). Fundamentals of Food Canning Technology. Avi.
Chicago Edition CitationByron M Shinn and John M Jackson. Fundamentals of Food Canning Technology. Avi, 1979.
MLA Edition CitationByron M Shinn and John M Jackson. Fundamentals of Food Canning Technology. Avi, 1979.
Warning: These citations may not always be 100% accurate.