Latha C. (1993). Effect of acetic acid and propionic acid on bacteriological quality of beef. College of veterinary and animal sciences.
Chicago Edition CitationLatha C. Effect of Acetic Acid and Propionic Acid on Bacteriological Quality of Beef. College of veterinary and animal sciences, 1993.
MLA Edition CitationLatha C. Effect of Acetic Acid and Propionic Acid on Bacteriological Quality of Beef. College of veterinary and animal sciences, 1993.
Warning: These citations may not always be 100% accurate.