handbook of processed meats and poultry analysis

समान संसाधन

• Handbook of meat, poultry and seafood quality
  द्वारा: Leo M L Nollet
  प्रकाशित: (2007)
• Egg and poultry -meat processing
  द्वारा: V M Olson, और अन्य
  प्रकाशित: (1988)
• Handbook of fermented meat and poultry
  द्वारा: Fidel Toldra
  प्रकाशित: (2007)
• Handbook of processed meats and poultry analysis
  द्वारा: Nollet, Leo M L
  प्रकाशित: (2009)
• Handbook of meat processing
  द्वारा: Fidel Toldra
  प्रकाशित: (2010)