handbook of processed meats and poultry analysis

Míreanna Comhchosúla

• Handbook of meat, poultry and seafood quality
  le: Leo M L Nollet
  Foilsithe: (2007)
• Egg and poultry -meat processing
  le: V M Olson, et al.
  Foilsithe: (1988)
• Handbook of fermented meat and poultry
  le: Fidel Toldra
  Foilsithe: (2007)
• Handbook of processed meats and poultry analysis
  le: Nollet, Leo M L
  Foilsithe: (2009)
• Handbook of meat processing
  le: Fidel Toldra
  Foilsithe: (2010)