handbook of processed meats and poultry analysis

Ítems similars

• Handbook of meat, poultry and seafood quality
  per: Leo M L Nollet
  Publicat: (2007)
• Egg and poultry -meat processing
  per: V M Olson, et al.
  Publicat: (1988)
• Handbook of fermented meat and poultry
  per: Fidel Toldra
  Publicat: (2007)
• Handbook of processed meats and poultry analysis
  per: Nollet, Leo M L
  Publicat: (2009)
• Handbook of meat processing
  per: Fidel Toldra
  Publicat: (2010)