Fidel Toldra & Leo M.L Nollet. (2009). handbook of processed meats and poultry analysis. CRC press.
Chicago Edition CitationFidel Toldra i Leo M.L Nollet. Handbook of Processed Meats and Poultry Analysis. CRC press, 2009.
Cita MLAFidel Toldra i Leo M.L Nollet. Handbook of Processed Meats and Poultry Analysis. CRC press, 2009.
Atenció: Aquestes cites poden no estar 100% correctes.