Food microbiology protocols

Míreanna Comhchosúla

• Food microbiology
  le: Maurice O moss, et al.
  Foilsithe: (2008)
• Food microbiology : advances and prospects
  le: F A Skinner, et al.
  Foilsithe: (1983)
• Canned foods : an introduction to their microbiology
  le: A C Hersom, et al.
  Foilsithe: (1969)
• Food microbiological analysis : New technologies
  le: Mary lou Tortorello, et al.
  Foilsithe: (1997)
• Food microbiology protocols
  le: Spencer, John F T
  Foilsithe: (2000)