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Evaluation of certain food additives and contaminants

书目详细资料
主要作者: WHO
格式: Printed Book
语言:Undetermined
出版: Geneva 1991
World health organization
丛编:WHO Technical report series.806
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041 |a English 
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100 |a  WHO 
245 |a Evaluation of certain food additives and contaminants 
245 |c  WHO 
260 |b Geneva 
260 |b World health organization 
260 |c 1991 
300 |a 49 Pages 
440 |a WHO Technical report series.806 
942 |c REF 
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