טוען...
Hazard Analysis Critical Control Point Evaluation "A Guide to Identifying Hazards and Assessing Risks Associated with Food Preparation and Storage"
| מחבר ראשי: | |
|---|---|
| פורמט: | Printed Book |
| שפה: | Undetermined |
| יצא לאור: |
Geneva
1992
World Health Organisation |
| נושאים: |