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Hazard Analysis Critical Control Point Evaluation "A Guide to Identifying Hazards and Assessing Risks Associated with Food Preparation and Storage"
| 主要作者: | |
|---|---|
| 格式: | Printed Book |
| 语言: | Undetermined |
| 出版: |
Geneva
1992
World Health Organisation |
| 主题: |
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| 041 | |a English | ||
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| 082 | |b BRY/HA | ||
| 100 | |a Frank L Bryan | ||
| 245 | |a Hazard Analysis Critical Control Point Evaluation "A Guide to Identifying Hazards and Assessing Risks Associated with Food Preparation and Storage" | ||
| 245 | |c Frank L Bryan | ||
| 260 | |b Geneva | ||
| 260 | |b World Health Organisation | ||
| 260 | |c 1992 | ||
| 500 | |a General -I | ||
| 650 | |a Public Health | ||
| 942 | |c BK | ||
| 999 | |c 384 |d 384 | ||
| 952 | |0 0 |1 0 |4 0 |6 664_070000000000000_BRYHA |7 0 |9 382 |a COVAS |b COVAS |d 0000-00-00 |l 3 |o 664.07 BRY/HA |p 15249 |r 2019-04-01 |s 2019-03-18 |w 2014-11-26 |y BK | ||