Frank L Bryan. (1992). Hazard Analysis Critical Control Point Evaluation "A Guide to Identifying Hazards and Assessing Risks Associated with Food Preparation and Storage". Geneva.
Chicago Edition CitationFrank L Bryan. Hazard Analysis Critical Control Point Evaluation "A Guide to Identifying Hazards and Assessing Risks Associated with Food Preparation and Storage". Geneva, 1992.
MLA Edition CitationFrank L Bryan. Hazard Analysis Critical Control Point Evaluation "A Guide to Identifying Hazards and Assessing Risks Associated with Food Preparation and Storage". Geneva, 1992.
Warning: These citations may not always be 100% accurate.