APA Цитирование

Frank L Bryan. (1992). Hazard Analysis Critical Control Point Evaluation "A Guide to Identifying Hazards and Assessing Risks Associated with Food Preparation and Storage". Geneva.

Chicago-стиль цитирования

Frank L Bryan. Hazard Analysis Critical Control Point Evaluation "A Guide to Identifying Hazards and Assessing Risks Associated with Food Preparation and Storage". Geneva, 1992.

MLA-цитирование

Frank L Bryan. Hazard Analysis Critical Control Point Evaluation "A Guide to Identifying Hazards and Assessing Risks Associated with Food Preparation and Storage". Geneva, 1992.

Предупреждение: эти цитированмия не могут быть всегда правильны на 100%.