Loading...

Statistical methods in food and consumer research

Bibliographic Details
Main Author: Maximo Gacula
Format: Printed Book
Language:Undetermined
Published: Amsterdam 2009
Elsevier
Edition:2
Subjects:
LEADER 00651nam a2200241Ia 4500
008 141122s9999 xx 000 0 und d
040 |c . 
041 |a English 
082 |a 519.5 
082 |b GAC/ST 
100 |a Maximo Gacula 
245 |a Statistical methods in food and consumer research 
245 |c Maximo Gacula 
250 |a 2 
260 |b Amsterdam 
260 |b Elsevier 
260 |c 2009 
300 |a 853 Pages 
500 |a Reference(S) 
650 |a Statistics 
942 |c REF 
999 |c 3765  |d 3765 
952 |0 0  |1 0  |4 0  |6 519_500000000000000_GACST  |7 0  |9 3725  |a COVAS  |b COVAS  |d 0000-00-00  |o 519.5 GAC/ST  |p 19532  |r 2014-11-26  |w 2014-11-26  |y REF