Carregant...

Codi QR

Lawrie's meat science

other_versions_link

Dades bibliogràfiques
Autors principals:	D A Ledward, R A Lawrie
Format:	Printed Book
Idioma:	Undetermined
Publicat:	cambridge 2006 Woodhead publishing
Edició:	7
Matèries:	Public health

Ítems similars

Lawrie's meat science
per: D A Ledward, et al.
Publicat: (2006)

Lawrie`s meat science
per: Lawrie,R.A
Publicat: (2006)

Lawrie's meat science
per: R A Lawrie
Publicat: (1998)

Lawrie's Meat science
per: Lawrie, R.A
Publicat: (2006)

Developments in meat science-1
per: Ralston Lawrie
Publicat: (1980)

Developments in meat science-1
per: Ralston Lawrie
Publicat: (1980)

Meat science and applications
per: Y H Hui
Publicat: (2001)

Meat Hygiene
per: D S Collins, et al.
Publicat: (1999)

Meat hygiene
per: D S Collins, et al.
Publicat: (1986)

Meat hygiene
per: D S Collins, et al.
Publicat: (1986)

Meat Hygiene
per: D S Collins, et al.
Publicat: (1999)

Meat Hygiene
per: JF Gracey, et al.
Publicat: (1999)

Meat Hygiene
per: JF Gracey, et al.
Publicat: (1999)

Meat and meat foods: processing and preservation from meat plant to consumer
per: Lloyd B Jensen
Publicat: (1949)

Thornton's meat hygiene
per: J F Gracey
Publicat: (1981)

Methods in meat science
per: B N Kowale
Publicat: (2008)

Methods in meat science
per: B N Kowale
Publicat: (2008)

Text book of meat hygiene
per: H Thornton, et al.

Commercial Rabbit Meat Production
per: J I Portsmouth
Publicat: (1979)

Egg and poultry -meat processing
per: V M Olson, et al.
Publicat: (1988)

Training Manual for Meat cutting and Merchandising
per: Thomas Fabbricante
Publicat: (1977)

Colour atlas of meat and poultry inspection
per: Geoffrey, et al.
Publicat: (1976)

Handbook of meat, poultry and seafood quality
per: Leo M L Nollet
Publicat: (2007)

handbook of processed meats and poultry analysis
per: Fidel Toldra, et al.
Publicat: (2009)

Meat Production handbook : Practical science and technology
per: Gerhard Feiner
Publicat: (2006)

Physico-chemical quality of buffalo meat underrefrigeration
per: P A Abdulkader Kunhy, et al.
Publicat: (1996)

Evaluation of hygienic quality of market meat
per: M Soman, et al.
Publicat: (1981)

Meat science
per: R A Lawrie
Publicat: (1974)

Meat science
per: R A Lawrie
Publicat: (1974)

Meat science
per: R A Lawrie
Publicat: (1979)

Meat science
per: R A Lawrie
Publicat: (1974)

Practical meat cutting and merchandising. V.2: Pork, lamb, veal
per: Thomas Fabricante, et al.
Publicat: (1975)

Differentiation of Meats of Various Species of Animals Using Agarose Isoelectric Focusing
per: J Abraham, et al.
Publicat: (1982)

OCCURRENCE OF CAMPYLOBACTER SPECIES IN CHICKEN MEAT AND EGGS
per: SAVITHA RUDRAPPA KASHAPPANAVAR 15-MVM-041
Publicat: (2017)

Meat Science
per: Lawrie/ RA
Publicat: (1985)

Evaluation of bacteriological quality of beef carcasses in meat processing plant
per: C Sethulekshmi, et al.
Publicat: (2003)

Meat Analysis
per: Lawrie,R A
Publicat: (2014)

Food science
per: Gordon G Birch, et al.
Publicat: (1977)

Food Science
per: N Norman, et al.
Publicat: (1968)

Development in meat science-1
per: Ralston Lawrie
Publicat: (1984)