APA引文

S Suzanne Nielsen. (2002). Introduction to the chemical analysis of foods (1.). CBS.

Chicago Edition Citation

S Suzanne Nielsen. Introduction to the Chemical Analysis of Foods. 1. CBS, 2002.

MLA引文

S Suzanne Nielsen. Introduction to the Chemical Analysis of Foods. 1. CBS, 2002.

警告：這些引文格式不一定是100％准確.