S Suzanne Nielsen. (2002). Introduction to the chemical analysis of foods (1.). CBS.
Chicago Edition CitationS Suzanne Nielsen. Introduction to the Chemical Analysis of Foods. 1. CBS, 2002.
ציטוט MLAS Suzanne Nielsen. Introduction to the Chemical Analysis of Foods. 1. CBS, 2002.
אזהרה: ציטוטים אלה לעיתים לא מדויקים ב 100%.