Cita APA

S Suzanne Nielsen. (2002). Introduction to the chemical analysis of foods (1.). CBS.

Citación estilo Chicago

S Suzanne Nielsen. Introduction to the Chemical Analysis of Foods. 1. CBS, 2002.

Cita MLA

S Suzanne Nielsen. Introduction to the Chemical Analysis of Foods. 1. CBS, 2002.

Warning: These citations may not always be 100% accurate.