Style de citation APA

S Suzanne Nielsen. (2002). Introduction to the chemical analysis of foods (1.). CBS.

Style de citation Chicago

S Suzanne Nielsen. Introduction to the Chemical Analysis of Foods. 1. CBS, 2002.

Style de citation MLA

S Suzanne Nielsen. Introduction to the Chemical Analysis of Foods. 1. CBS, 2002.

Attention : ces citations peuvent ne pas être correctes à 100%.