Dyfyniad APA

S Suzanne Nielsen. (2002). Introduction to the chemical analysis of foods (1.). CBS.

Dyfyniad Arddull Chicago

S Suzanne Nielsen. Introduction to the Chemical Analysis of Foods. 1. CBS, 2002.

Dyfyniad MLA

S Suzanne Nielsen. Introduction to the Chemical Analysis of Foods. 1. CBS, 2002.

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