Cita APA

S Suzanne Nielsen. (2002). Introduction to the chemical analysis of foods (1.). CBS.

Chicago Edition Citation

S Suzanne Nielsen. Introduction to the Chemical Analysis of Foods. 1. CBS, 2002.

Cita MLA

S Suzanne Nielsen. Introduction to the Chemical Analysis of Foods. 1. CBS, 2002.

Atenció: Aquestes cites poden no estar 100% correctes.