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Food Analysis
| 第一著者: | |
|---|---|
| フォーマット: | Printed Book |
| 言語: | Undetermined |
| 出版事項: |
Springer
2010
|
| 版: | 4 |
| 主題: |
| LEADER | 00575nam a2200217Ia 4500 | ||
|---|---|---|---|
| 008 | 141122s9999 xx 000 0 und d | ||
| 040 | |c . | ||
| 041 | |a English | ||
| 082 | |a 664.07 | ||
| 082 | |b NIE/FO | ||
| 100 | |a S Suzanne Nielsen | ||
| 245 | |a Food Analysis | ||
| 245 | |c S Suzanne Nielsen | ||
| 250 | |a 4 | ||
| 260 | |b Springer | ||
| 260 | |c 2010 | ||
| 300 | |a 602 Pages | ||
| 650 | |a food processing | ||
| 942 | |c REF | ||
| 999 | |c 3680 |d 3680 | ||
| 952 | |0 0 |1 0 |4 0 |6 664_070000000000000_NIEFO |7 0 |9 3641 |a COVAS |b COVAS |d 0000-00-00 |o 664.07 NIE/FO |p 19444 |r 2014-11-26 |w 2014-11-26 |y REF | ||