Poultry meat processing and quality

Podobne knjige/članki

• Poultry meat processing and quality
  od: G C Mead
  Izdano: (2004)
• Advances in meat research : v.2 meat and poultry microbiology
  Izdano: (1986)
• Handbook of meat , poultry and seafood quality
  od: Leo M L Nollet, et al.
  Izdano: (2007)
• Handbook of meat , poultry and seafood quality
  od: Leo M L Nollet, et al.
  Izdano: (2007)
• HACCP in meat, poultry and fish processing /
  od: Sinha,Rajat
  Izdano: (2017)