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Poultry meat processing and quality
| 1. autor: | |
|---|---|
| Format: | Printed Book |
| Język: | Undetermined |
| Wydane: |
England
2004
Woodhead publishing ltd |
| Wydanie: | 1 |
| Hasła przedmiotowe: |
| LEADER | 00665nam a2200241Ia 4500 | ||
|---|---|---|---|
| 008 | 141122s9999 xx 000 0 und d | ||
| 040 | |c . | ||
| 041 | |a English | ||
| 082 | |a 636.5 | ||
| 082 | |b MEA/PO | ||
| 100 | |a G C Mead | ||
| 245 | |a Poultry meat processing and quality | ||
| 245 | |c G C Mead | ||
| 250 | |a 1 | ||
| 260 | |b England | ||
| 260 | |b Woodhead publishing ltd | ||
| 260 | |c 2004 | ||
| 300 | |a 388 Pages | ||
| 500 | |a General -R | ||
| 650 | |a Poultry meat processing | ||
| 942 | |c BK | ||
| 999 | |c 3673 |d 3673 | ||
| 952 | |0 0 |1 0 |4 0 |6 636_500000000000000_MEAPO |7 0 |9 3634 |a COVAS |b COVAS |d 0000-00-00 |l 5 |m 1 |o 636.5 MEA/PO |p 19437 |r 2020-02-24 |s 2020-02-19 |w 2014-11-26 |y BK | ||