G C Mead. (2004). Poultry meat processing and quality (1.). England.
Chicago Edition CitationG C Mead. Poultry Meat Processing and Quality. 1. England, 2004.
Cita MLAG C Mead. Poultry Meat Processing and Quality. 1. England, 2004.
Atenció: Aquestes cites poden no estar 100% correctes.