HACCP and ISO 22000: Application to foods of animal origin

相似書籍

• HACCP and ISO 22000: Application to Foods of Animal Origin
  由: Ioannis S. Arvanitoyannis
  出版: (2009)
• Authenticity of foods of animal origin /
  由: Arvanitoyannis, Ioannis
  出版: (2016)
• Food And Dairy Microbiology
  由: Dr.Getachew Osei
• Hand book of dairy foods and nutrition /
  由: Miller, Gregory D .
  出版: (2000)
• Irradiation of food commodities: techniques, applications, detection, legislation, safety and consumer opinion
  由: Arvanitoyannis Ioannis S
  出版: (2014)