HACCP and ISO 22000: Application to foods of animal origin

Những quyển sách tương tự

• HACCP and ISO 22000: Application to Foods of Animal Origin
  Bằng: Ioannis S. Arvanitoyannis
  Được phát hành: (2009)
• Authenticity of foods of animal origin /
  Bằng: Arvanitoyannis, Ioannis
  Được phát hành: (2016)
• Food And Dairy Microbiology
  Bằng: Dr.Getachew Osei
• Hand book of dairy foods and nutrition /
  Bằng: Miller, Gregory D .
  Được phát hành: (2000)
• Irradiation of food commodities: techniques, applications, detection, legislation, safety and consumer opinion
  Bằng: Arvanitoyannis Ioannis S
  Được phát hành: (2014)