HACCP and ISO 22000: Application to foods of animal origin

Benzer Materyaller

• HACCP and ISO 22000: Application to Foods of Animal Origin
  Yazar:: Ioannis S. Arvanitoyannis
  Baskı/Yayın Bilgisi: (2009)
• Authenticity of foods of animal origin /
  Yazar:: Arvanitoyannis, Ioannis
  Baskı/Yayın Bilgisi: (2016)
• Food And Dairy Microbiology
  Yazar:: Dr.Getachew Osei
• Hand book of dairy foods and nutrition /
  Yazar:: Miller, Gregory D .
  Baskı/Yayın Bilgisi: (2000)
• Irradiation of food commodities: techniques, applications, detection, legislation, safety and consumer opinion
  Yazar:: Arvanitoyannis Ioannis S
  Baskı/Yayın Bilgisi: (2014)