HACCP and ISO 22000: Application to foods of animal origin

Liknande verk

• HACCP and ISO 22000: Application to Foods of Animal Origin
  av: Ioannis S. Arvanitoyannis
  Publicerad: (2009)
• Authenticity of foods of animal origin /
  av: Arvanitoyannis, Ioannis
  Publicerad: (2016)
• Food And Dairy Microbiology
  av: Dr.Getachew Osei
• Hand book of dairy foods and nutrition /
  av: Miller, Gregory D .
  Publicerad: (2000)
• Irradiation of food commodities: techniques, applications, detection, legislation, safety and consumer opinion
  av: Arvanitoyannis Ioannis S
  Publicerad: (2014)