HACCP and ISO 22000: Application to foods of animal origin

Gelijkaardige items

• HACCP and ISO 22000: Application to Foods of Animal Origin
  door: Ioannis S. Arvanitoyannis
  Gepubliceerd in: (2009)
• Authenticity of foods of animal origin /
  door: Arvanitoyannis, Ioannis
  Gepubliceerd in: (2016)
• Food And Dairy Microbiology
  door: Dr.Getachew Osei
• Hand book of dairy foods and nutrition /
  door: Miller, Gregory D .
  Gepubliceerd in: (2000)
• Irradiation of food commodities: techniques, applications, detection, legislation, safety and consumer opinion
  door: Arvanitoyannis Ioannis S
  Gepubliceerd in: (2014)