HACCP and ISO 22000: Application to foods of animal origin

समान संसाधन

• HACCP and ISO 22000: Application to Foods of Animal Origin
  द्वारा: Ioannis S. Arvanitoyannis
  प्रकाशित: (2009)
• Authenticity of foods of animal origin /
  द्वारा: Arvanitoyannis, Ioannis
  प्रकाशित: (2016)
• Food And Dairy Microbiology
  द्वारा: Dr.Getachew Osei
• Hand book of dairy foods and nutrition /
  द्वारा: Miller, Gregory D .
  प्रकाशित: (2000)
• Irradiation of food commodities: techniques, applications, detection, legislation, safety and consumer opinion
  द्वारा: Arvanitoyannis Ioannis S
  प्रकाशित: (2014)