HACCP and ISO 22000: Application to foods of animal origin

Παρόμοια τεκμήρια

• HACCP and ISO 22000: Application to Foods of Animal Origin
  ανά: Ioannis S. Arvanitoyannis
  Έκδοση: (2009)
• Authenticity of foods of animal origin /
  ανά: Arvanitoyannis, Ioannis
  Έκδοση: (2016)
• Food And Dairy Microbiology
  ανά: Dr.Getachew Osei
• Hand book of dairy foods and nutrition /
  ανά: Miller, Gregory D .
  Έκδοση: (2000)
• Irradiation of food commodities: techniques, applications, detection, legislation, safety and consumer opinion
  ανά: Arvanitoyannis Ioannis S
  Έκδοση: (2014)