HACCP and ISO 22000: Application to foods of animal origin

Lignende værker

• HACCP and ISO 22000: Application to Foods of Animal Origin
  af: Ioannis S. Arvanitoyannis
  Udgivet: (2009)
• Authenticity of foods of animal origin /
  af: Arvanitoyannis, Ioannis
  Udgivet: (2016)
• Food And Dairy Microbiology
  af: Dr.Getachew Osei
• Hand book of dairy foods and nutrition /
  af: Miller, Gregory D .
  Udgivet: (2000)
• Irradiation of food commodities: techniques, applications, detection, legislation, safety and consumer opinion
  af: Arvanitoyannis Ioannis S
  Udgivet: (2014)