HACCP and ISO 22000: Application to foods of animal origin

Eitemau Tebyg

• HACCP and ISO 22000: Application to Foods of Animal Origin
  gan: Ioannis S. Arvanitoyannis
  Cyhoeddwyd: (2009)
• Authenticity of foods of animal origin /
  gan: Arvanitoyannis, Ioannis
  Cyhoeddwyd: (2016)
• Food And Dairy Microbiology
  gan: Dr.Getachew Osei
• Hand book of dairy foods and nutrition /
  gan: Miller, Gregory D .
  Cyhoeddwyd: (2000)
• Irradiation of food commodities: techniques, applications, detection, legislation, safety and consumer opinion
  gan: Arvanitoyannis Ioannis S
  Cyhoeddwyd: (2014)