HACCP and ISO 22000: Application to foods of animal origin

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Bibliographic Details
Main Author: Ioannis S Arvanitoyannis
Format: Printed Book
Language:Undetermined
Published: Wiley-Blackwell 2009
Edition:1
Subjects:
Dairy foods
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HACCP and ISO 22000: Application to Foods of Animal Origin
by Ioannis S. Arvanitoyannis
Published 2009
Printed Book
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