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|c .
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|a English
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| 082 |
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|a 664.902
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| 082 |
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|b ARV/HA
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| 100 |
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|a Ioannis S Arvanitoyannis
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| 245 |
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|a HACCP and ISO 22000: Application to foods of animal origin
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| 245 |
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|c Ioannis S Arvanitoyannis
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| 250 |
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|a 1
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| 260 |
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|b Wiley-Blackwell
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| 260 |
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|c 2009
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| 300 |
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|a 549 Pages
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| 650 |
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|a Dairy foods
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| 942 |
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|c BK
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