APA Edition Citation

Ioannis S Arvanitoyannis. (2009). HACCP and ISO 22000: Application to foods of animal origin (1.). Wiley-Blackwell.

Chicago Edition Citation

Ioannis S Arvanitoyannis. HACCP and ISO 22000: Application to Foods of Animal Origin. 1. Wiley-Blackwell, 2009.

MLA Edition Citation

Ioannis S Arvanitoyannis. HACCP and ISO 22000: Application to Foods of Animal Origin. 1. Wiley-Blackwell, 2009.

Warning: These citations may not always be 100% accurate.