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Developments in dairy chemistry-4 functional milk proteins
| Autor principal: | |
|---|---|
| Format: | Printed Book |
| Idioma: | Undetermined |
| Publicat: |
Amsterdam
1989
Elsevier scientific publishing company |
| Matèries: |
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| 041 | |a English | ||
| 082 | |a 637 | ||
| 082 | |b FOX/DE | ||
| 100 | |a P F Fox | ||
| 245 | |a Developments in dairy chemistry-4 functional milk proteins | ||
| 245 | |c P F Fox | ||
| 260 | |b Amsterdam | ||
| 260 | |b Elsevier scientific publishing company | ||
| 260 | |c 1989 | ||
| 300 | |a 383 Pages | ||
| 650 | |a Dairy Science | ||
| 942 | |c BK | ||
| 999 | |c 365 |d 365 | ||
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