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Improving the safety and quality of eggs and egg products Volume2; egg safty and nutritional quality
| Main Authors: | Filip Van Immerseel, Maureen Bain, Yves Nys |
|---|---|
| Format: | Printed Book |
| Sprog: | Undetermined Assamese |
| Udgivet: |
woodhead
2011
|
| Fag: |
Lignende værker
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Improving the safety and quality of eggs and egg products Volume1; egg chemistry, production and consumption
af: Filip Van Immerseel, et al.
Udgivet: (2011) -
Egg and egg shell quality
af: E Solomon sally
Udgivet: (1997) -
Egg and egg shell quality
af: E Solomon sally
Udgivet: (1997) -
Poultry Meat and Egg Production
af: Carmen R Parkhurst, et al.
Udgivet: (1998) -
Keeping quality of shell eggs during summer
af: C K Venugopalan, et al.
Udgivet: (1981)