Loading...
Improving the safety and quality of eggs and egg products Volume2; egg safty and nutritional quality
| Main Authors: | Filip Van Immerseel, Maureen Bain, Yves Nys |
|---|---|
| Format: | Printed Book |
| Language: | Undetermined Assamese |
| Published: |
woodhead
2011
|
| Subjects: |
Similar Items
-
Improving the safety and quality of eggs and egg products Volume1; egg chemistry, production and consumption
by: Filip Van Immerseel, et al.
Published: (2011) -
Egg and egg shell quality
by: E Solomon sally
Published: (1997) -
Egg and egg shell quality
by: E Solomon sally
Published: (1997) -
Poultry Meat and Egg Production
by: Carmen R Parkhurst, et al.
Published: (1998) -
Keeping quality of shell eggs during summer
by: C K Venugopalan, et al.
Published: (1981)