Improving the safety and quality of eggs and egg products Volume2; egg safty and nutritional quality

Lignende værker

• Improving the safety and quality of eggs and egg products Volume1; egg chemistry, production and consumption
  af: Filip Van Immerseel, et al.
  Udgivet: (2011)
• Egg and egg shell quality
  af: E Solomon sally
  Udgivet: (1997)
• Egg and egg shell quality
  af: E Solomon sally
  Udgivet: (1997)
• Poultry Meat and Egg Production
  af: Carmen R Parkhurst, et al.
  Udgivet: (1998)
• Keeping quality of shell eggs during summer
  af: C K Venugopalan, et al.
  Udgivet: (1981)