Filip Van Immerseel, Maureen Bain, & Yves Nys. (2011). Improving the safety and quality of eggs and egg products Volume2; egg safty and nutritional quality. woodhead.
Chicago Edition CitationFilip Van Immerseel, Maureen Bain, i Yves Nys. Improving the Safety and Quality of Eggs and Egg Products Volume2; Egg Safty and Nutritional Quality. woodhead, 2011.
Cita MLAFilip Van Immerseel, et al. Improving the Safety and Quality of Eggs and Egg Products Volume2; Egg Safty and Nutritional Quality. woodhead, 2011.
Atenció: Aquestes cites poden no estar 100% correctes.